16 lg pasta shells
1 cup diced chicken(cooked)
1cup diced cheddar cheese
sauce:
1 cube butter
2 cans cream of chicken soup
1 8oz cream cheese
1 envelope Italian dressing(dry)
Cook pasta as directed. Drain and rinse. Combine sauce ingredients in medium bowl; microwave stirring every 1-2 minutes until smooth. Set aside. Spray 9X13 glass baking dish with vegetable spray. Combine chicken, cheese and half of sauce, fill pasta shells and place in dish. Top with remaining sauce. Bake at 350 for 30-45 min until bubbly.
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