Filling Topping
8-10 large granny smith apples; peeled, 2 cups brown sugar
cored and sliced 2 cups flour
2 Tbsp. lemon juice 1 cup instant oatmeal
2/3 cup sugar 1/2 cup chopped walnuts (I made mine without the nuts)
1/3 cup flour 1 cup butter; melted
2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/4 tsp. ground cloves
3/4 tsp. salt
1 (12 oz.) jar caramel sauce
In a buttered (or sprayed) 9x13 pan add apples and lemon juice; stir to coat apples. In a separate dish combine sugar, flour, cinnamon, nutmeg, cloves, and salt; stir to mix. Pour dry ingredients over apples and stir until apples are well coated. Spread out apples and pour caramel sauce over the top.
In a medium bowl combine brown sugar, flour, oatmeal, and walnuts; stir to mix. Using a fork mix in melted butter to form coarse crumbs. Spread topping evenly over apples.
Bake 375 degrees for 35 min.
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